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  • 30th Big Game World Championship

30th Big Game World Championship

  • 10 Sep 2022
  • (CEST)
  • 17 Sep 2022
  • (CEST)
  • Pescara, Italy

Registration

  • Athlete Package
    USAngling Athlete Membership
    plus:
    1 athlete– full board (room, breakfast, lunch, dinner, closing gala dinner + “pocket lunch for the competition days” and lodgement in double room)
  • Athlete Package

    1 athlete– full board (room, breakfast, lunch, dinner, closing gala dinner + “pocket lunch for the competition days” and lodgement in double room)
  • Package for accompanying people, (e.g. Media Specialist, Photographer Videographer, International Delegate,)

    USAngling Ambassador/Volunteer Membership plus

    - full board
    (room, breakfast, lunch, dinner, closing gala dinner + “pocket lunch for the competition days” and lodgement in double room)
  • Package for accompanying people, (e.g. Media Specialist, Photographer Videographer, International Delegate,)
    - full board (room, breakfast, lunch, dinner, closing gala dinner + “pocket lunch for the competition days” and lodgement in double room)

Registration is closed
A warm welcome to sport friends.  I am very proud and happy to extend, on my name and on behalf of the Italian Federation of Sport Fishing and Underwater Activities (FIPSAS), the sincerest welcome to all participants in this important world championship. I am absolutely certain that all the athletes, managers and judges who will reach this splendid territory will have the opportunity to know and appreciate the beauties of these places and the hospitality of the Abruzzo population and all those who have made the utmost effort to make successful the organization of this important sport fishing event. In renewing, therefore, my sincere welcome to all participants, I also hope they will be able to live together wonderful days under the banner of Sport. Let me address a special "good luck" to all the referees who are called to direct the scheduled competition, ensuring its complete regularity, certain that even on this occasion they will be able to make the professionalism and skills available to Sport, as they have demonstrated it on previous occasions. Finally, I feel the duty and the pleasure to thank the Organisers, the local Authorities and all the journalists present at the event for their support and their contribution to the success of this event.

FIPSAS President Prof. Ugo Claudio Matteoli

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